What you get
DishProfit is a ready-made costing system for hospitality. Type in your supplier prices and recipes, and it tells you the plate cost, gross profit and the right menu price for every dish, plus what is left after delivery platforms take their cut.



Six tabs, one file
- Dashboard: the owner view, your whole menu at a glance
- Ingredients: one list of supplier prices, with unit conversions handled for you
- Dish Costing: the chef view, recipe by recipe
- Takeaway: what you really keep per order on every platform
- Menu Mix: stars, plough horses, puzzles and dogs from your sales data
- Read Me & Guides: step-by-step setup with room for your own logo
Built for the way a kitchen works
Yellow cells are yours, green cells are calculated. Change one supplier price and every dish that uses it updates. Change a menu price and watch your GP move. No formulas to build and nothing to install.
Instant download
Microsoft Excel (.xlsx) and a Google Sheets copy, delivered the moment payment goes through, on screen and by email. One purchase covers your own business; copy the file for each site or menu.



